You take it for granted until you do it by hand one by one, and the texture and the taste of that pasta is unlike anything I’d ever had.”. At Rezdôra, one of the brightest stars on the menu

One must reserve Rezdora a full month in advance; it’s very popular, very hyped. Given that, our expectations were quite high. Unfortunately, they were not met. Briefly put, the food is quite good and authentically Bolognese, as is the service. My wife and I travel More

1.8K likes. Cucina tipica Modenese e marchigiana. Aperto a pranzo e a cena. Chiuso il Lunedì.

Inquire about the seasonal option, which was a strawberry meringue earlier in the summer and is a thin, crumbly wedge of peach 2020-10-07 · Order takeaway and delivery at Rezdora, New York City with Tripadvisor: See 39 unbiased reviews of Rezdora, ranked #3,391 on Tripadvisor among 13,040 restaurants in New York City. 2019-05-30 · My two meals at Rezdora, now open nearly three weeks, have been some of my favorite dining experiences so far this year, and judging from the crowds that swell with each passing night, many diners 2019-08-19 · Rezdôra Brings Northern Italy to New York City. An Osteria Francescana alum specializes in handmade stuffed pastas and whimsical, photogenic desserts. You take it for granted until you do it by hand one by one, and the texture and the taste of that pasta is unlike anything I’d ever had.”. At Rezdôra, one of the brightest stars on the menu Italian in New York, NY 18.3k Followers, 256 Following, 286 Posts - See Instagram photos and videos from Rezdôra (@rezdoranyc) Dalla Rezdora, Fiorano Modenese: Se 270 objektiva omdömen av Dalla Rezdora, som fått betyg 4,5 av 5 på Tripadvisor och rankas som nummer3 av 58 restauranger i Fiorano Modenese.

Rezdora is a 3-star (NY Times) Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi is a CIA grad whose father is from Italy. 2019-08-06 · After the fifth course was gone, it slowly dawned on me that Stefano Secchi, Rezdôra’s chef and one of its owners, had just laid down a straight flush.

Äta ute i Fenile: Se 144 Tripadvisor-resenärernas omdömen av 1Fenile restauranger och sök på kök, pris, plats och så vidare.

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Rezdôra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta.

2019-07-23 · I love pasta, and a good Italian restaurant is hard to come by in NYC, believe it or not.

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The tortellini were penny-size hoops Delivery & Pickup Options - 252 reviews of Rezdôra "Service needs some work, about 45 mins before we got our appetizer. Pasta was good, but would've been nice to have all options listed on the menu (no full menu until Monday, per staff). Looking forward to how this restaurant evolves" 2019-08-06 · Review : Rated 2.0 out of 4 stars. Address: 27 East 20th Street, Manhattan, NY 10003.

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2019-10-03

When I was at Hosteria Giusti, we used to The Rezdôra is not only the queen of the kitchen.